On this week’s feature discussion show, Wallis and Leo DeCandia joins us again, this time to explore the counter service and sit down dining experiences at Tokyo Disneyland and Tokyo DisneySea. If you were intrigued by the Tokyo Disney snack offerings from our last discussion with Leo and Wallis, you’ll definitely enjoy hearing about the unique and savory meals that are dished daily for guests from all over the world from steam buns and flank steak to the chicken and waffle sandwich and the Queen of Hearts-inspired hamburger patty.
Pictures of restaurants and food mentioned in this podcast
Queen of Hearts Banquet Hall
Flank Steak w/ Cream of Corn Soup
Hamburger Patty with heart-shaped cheese slice
Pork fried rice, karaage, and dim sum
Steamed Pork Buns at China Voyager in Tokyo DisneySea
Salt and Pepper Pork Ramen at China Voyager in Tokyo DisneySea
Chicken and Waffle Sandwich at Camp Woodchuck Kitchen in Tokyo Disneyland’s Westernland
The Teddy Roosevelt Lounge at Tokyo DisneySea
The inside of Magellan’s at Tokyo DisneySea
Crispy Pork over Mustard Sauce at Magellan’s
Mickey Rolls at Magellan’s
Seafood Antipasto at Magellan’s
Salmon with Red Pepper Sauce and Tempura Mushrooms at Magellan’s
Chocolate Mousse Cake with Raspberry Sorbet at Magellan’s
Pork Fried Rice, Karaage (Japanese Fried Chicken), and Dim Sum at Vulcania in Tokyo DisneySea
Mickey-shaped Chicken Nuggets at Tomorrowland Terrace at Tokyo Disneyland
Pizza at Pan Galactic Pizza Port at Tokyo Disneyland